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Macronutrients Explained: How to Balance Carbs, Protein & Fat on a Plant-Based Diet
Amy Novotny Amy Novotny

Macronutrients Explained: How to Balance Carbs, Protein & Fat on a Plant-Based Diet


Confused about macronutrients on a plant-based diet? This post breaks down the three essential macronutrients — carbohydrates, protein, and fat — and explains what they do, why they matter, and how to get them from plant-based sources. Learn how to build balanced, nourishing meals that support energy, digestion, and long-term health without tracking or stress.

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Plant-Based Protein Sources That Prove You Don’t Need Meat
Amy Novotny Amy Novotny

Plant-Based Protein Sources That Prove You Don’t Need Meat

Looking for ways to power up your plant-based meals with protein?
In this post, I’ll share the top plant-based protein sources you can easily incorporate into your diet, from legumes and quinoa to tofu and tempeh. Whether you're new to plant-based eating or just looking for more protein-rich options, this post has everything you need to stay energized and satisfied.

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How to Boost Your Protein Without Adding Meat
Amy Novotny Amy Novotny

How to Boost Your Protein Without Adding Meat

Looking to boost your protein without adding meat? Bean-based pasta is a simple, protein-packed swap that’s quick, versatile, and perfect for plant-based meals. Learn how to use chickpea, lentil, or black bean pasta to create delicious, balanced dishes!

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