Your Guide to a Plant-Powered Holiday Feast
As the holiday season approaches, it's time to start thinking about festive gatherings and delicious meals. If you're looking to embrace a plant-based holiday, you're in the right place! Today I'm sharing my tips to help you enjoy a plant-based holiday meal this year.
Main Dish: A Festive Plant-Based Roast
There are many delicious plant-based roast options available. Check out my blog post to explore those options. Personally, I love the Field Roast Hazelnut & Cranberry Plant-Based Roast. The crispy outer layer and flavorful filling make it a holiday favorite.
Side Dishes: Classic Comfort, Plant-Based Style
Learn how to make your favorite holiday side dishes plant-based, including mashed potatoes and dressing, in my blog post. Other side dishes that are typically plant-based include cranberry sauce (even the canned version) and roasted vegetables made with oil or plant-based butter.
Desserts: Sweet Treats, Vegan Style
Homemade Delights:
Chewy Ginger-Molasses Cookies: Try my favorite Chewy Ginger-Molasses Cookies recipe from Chloe's Vegan Dessert Cookbook by Chloe Coscarelli.
Store-Bought Treats:
Local Bakeries: Check out your local vegan bakery for delicious cookies, cakes, and pies. In Columbus Ohio, Pattycake Bakery is a great option.
Grocery Stores: Explore plant-based options from brands like Sweet Loren's, EatPastry, Abe's, and Whole Foods.
I hope these tips inspire you to create a joyful and delicious plant-based holiday season for yourself and your guests.